THE MEASUREMENT

Measuring water content in milk is a simple process, consisting of two steps. First, place a few drops of the measured liquid onto the prism and gently press the cover plate to remove any bubbles or air. Finally, observe the light/blue boundary to determine the accurate value. For the most precise results, it is important to consider the reference temperature of 15°C.

COMMON FEATURES ON OUR REFRACTOMETERS

• Auto Temperature Compensation (ATC), increase accuracy and eliminates concerns on temperature
• Easy to use and calibrate
• Soft rubber eyepiece for comfortable viewing
• Cushioned with soft & comfortable non-slip rubberized grip, insulate test solution from body heat
• Adjustable focus and clearly defined scale, with large easy-to-read measurements
• Durable, built to last long
• Approved by strict quality and safety standards
• Accurate results guaranteed

FEATURES 

• Brix Range is 0-20 %
• Designed for the measurement water content in milk.
• Easy to Calibrate and Use
• LIGHTWEIGHT, Made with the highest and finest quality of copper & rubber
• Features automatic temperature compensation (ATC)

TECHNICAL SPECIFICATION

• Measuring Range: 0-20%
• Divisions: 0-2%
• Reference Temperature: 15°C
• Material composition: Copper Metal and Rubber

We are dedicatedly involved in providing an excellent quality array of Labart Refractometers.