This refractometer is designed for measuring sugar content in sugary liquids such as fruit juice, honey, maple syrup and other . The 0-80% large scale range makes it be suitable in wider field. This refractometer is almost equivalent to a regular brix plus a honey refractometer, but you just need to spend about half money. It only requires a few drops of liquid for an accurate reading, No need to lose a whole hydrometer test jar of sample liquids in the process.

FEATURES

• Best for quality control in research, clinical laboratories, food & beverage industry, to track fermentation process, and sugar related liquids like fruit juices, soft drinks,  etc
• Maintain proper concentration of your cutting and grinding fluids
• Aids growing plants, fruits & vegetables, measure ripeness in the fruit
• Uses subtle and comfortable non-slip rubberized grip, separates test solution from body heat
• for higher brix sugar concentration

TECHNICAL SPECIFICATIONS

• Measuring Range: 0-80%
• Divisions: 0.5%
• Brix Accuracy: +/-0.5
• Reference Temperature: 20°C
• Auto Temperature Compensation(ATC) : 10-30°C
• Material composition: Copper Metal

Samples:
Fruit juice, Canned syrup, Vinegar, Soft drinks, Soy sauce, Liquid seasoning,
Liquid sugar, Jam, Edible oil, etc.

We are dedicatedly involved in providing an excellent quality array of Labart Refractometers.