Monitor multiple dishes simultaneously with the Labart Leave-In 4-Probes Meat Thermometer TP17H, engineered for versatile cooking environments including ovens, grills, smokers, and barbecues. The four distinctly color-coded probes enable precise temperature tracking across different foods, while the intuitive touch-activated display with multi-color backlighting ensures visibility in any lighting condition. Benefit from USDA-calibrated temperature presets and exceptional heat resistance for consistently refined culinary results. Achieve restaurant-quality precision with every meal.

FEATURE

• Multi-Color Display & 4 Probes: Easy-to-read backlit screen with four color-coded, leave-in probes to monitor multiple foods at once
• Fast & Accurate: Quick read times with high accuracy for consistent, reliable results
• Touch-Activated Backlight: One-touch illumination for easy viewing in low light or nighttime grilling
• Wide Temperature Range: Oven-safe stainless steel probes with a range of 14°F–572°F
• USDA Presets & BBQ Alarm: Six USDA meat presets plus high/low temp alerts for perfect smoking and grilling
• Easy Placement: Magnetic back, tabletop stand, and hanging hole for versatile use

SPECIFICATION

• Temperature Range: 14 to 572˚F (-10 to 300˚C)
• Tolerance: ±1.8˚F (±1.0˚C) from 14 to 212°F (-10 to 100°C), otherwise ±1.5%
• Refresh rate: 1 second
• Sensor Type: NTC
• Wire Probe: Total length: 49 inches (1250mm) Probe length: 8 inches (205mm) 
• Display: LCD, 2 Length x 2 Width inches (59 L x 59 W mm)
• Backlight: Y
• Unit Size: 3 Length x 3 Width x  Height inches (100L x 85W x 21H mm)
• Power: 1.5V （1 x AAA battery）

We are dedicatedly involved in providing an excellent quality array of Labart Thermometer

For orders placed before 4PM IST, we endeavour to process the same business day. Orders placed after 4PM IST will be processed the next business day.

During sale events and new collection launches, there may be a slighly longer processing time.