Popular Products
LABART Alcohol Refractometer with ATC Range 0-80% v/v LRA-80VV
Regular price
Rs. 3,500.00
Sale price
Rs. 2,275.00
(Incl. of all taxes)
Unit price
per
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SPECIFICATION
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TECHNICAL SPECIFICATIONS
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RESOURCES
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SHIPPING
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REVIEW
SPECIFICATION
LRA-80VV Refractometer is designed for measurement of distilled beverages (ethanol with water) like whiskey, brandy, fruit brandy, slivovitz, vodka, gin, tequila, etc.
NOTE:
Not recommended for wine or others which contains much sugar and other ingredients.
With this refractometer you can:
- Measure substances' refractive index to assess their composition or purity
- Check the alcohol range from 0 to 80%
- Have the tool that professional and nonprofessional simply can't be without
FEATURES
- Range is 0 - 80 % (VOL - alcohol volume percent)
- Designed for the measurement of distilled beverages (ethanol with water) like whiskey, brandy, fruit brandy, slivovitz, vodka, gin, tequila etc.
- Easy to Calibrate and Use
- LIGHTWEIGHT, Made with the highest and finest quality of copper & rubber
- Features automatic temperature compensation (ATC)
TECHNICAL SPECIFICATIONS
- Measuring Range: 0-80%
- Divisions: 1% (0-60%), 2% (60-80%)
- Reference Temperature: 20°C
- Auto Temperature Compensation: 10-30°C
- Material composition: Copper Metal and Rubber
Samples:
Alcohol in distilled beverages
We are dedicatedly involved in providing an excellent quality array of Labart Refractometers.
TECHNICAL SPECIFICATIONS
Scale Range | Brix 0-80% |
Minimum Division | 1% (0-60%), 2% (60-80%) |
Accuracy | ±0.20% |
Reference Temperature | 20°C |
ATC (Automatic Temperature Compensation) | 10-30°C |
Compensation | Built-in Automatic Compensation System |
Material | Copper Alloy Heavy duty |
Sample | Alcohol in distilled beverages |
Order Code | LRA-80VV |
RESOURCES
SHIPPING
For orders placed before 4PM IST, we endeavour to process the same business day. Orders placed after 4PM IST will be processed the next business day.
During sale events and new collection launches, there may be a slighly longer processing time.
REVIEW