This optical Brix Refractometer (brix meter) is designed to measure of sugar content in an aqueous solution, measure ferment for brandy, beer wort, soft drinks, sugar solutions, cutting liquid, fruit juice or milk beverages.

The 45-82% large scale range makes it be suitable in wider field. This refractometer is almost equivalent to a regular brix plus a honey refractometer, but you just need to spend about half money. 

Just place a few drops of sample on the testing prism, cover, look thru eyepiece and read the result!

With this refractometer, you can:
* Used for quality control in research, clinical laboratories, food & beverage industry
* Used in the wine and beer industry to track fermentation process
* Maintain proper concentration of your cutting and grinding fluids & save you money!
* Check your growing plants, fruits & vegetables, measure ripeness in the fruit
* Works w/ sugar related liquids like fruit juices, soft drinks, wine, etc

COMMON FEATURES ON OUR REFRACTOMETERS

• Auto Temperature Compensation (ATC), increase accuracy& eliminates concerns on temperature
• Easy to calibrate and use
• Cushioned with soft & comfortable non-slip rubberized grip, insulate test solution from body heat
• Adjustable focus and clearly defined scale, with large easy-to-read measurements
• Approved by strict quality & safety standards

SPECIFICATIONS

• Measuring Range: 45-82% Brix
• Division: 0.2% Brix 
• Accuracy: ±0.2% Brix 
• Reference Temperature: 20°C
• ATC: 10-30°C 
• Item Length: 17.2 cm
• Item Weight: 99g
• Shipping weight: 0.32 kg
• Shipping size: 21 x 9 x 6 (cm)

Samples:
High Brix Ketchup, Soy sauce, Worcester sauce, Chili sauce, Barbeque sauce,
Tomato sauce, Liquid seasoning, etc.

We are dedicatedly involved in providing an excellent quality array of Labart Refractometers.