This Alcohol & Brix Refractometer is primarily for winemaking. It test the sugar content (range up to 40% Brix) and alcohol concentration by volume (range up to 25%Vol) in grapes. With a few drops of grape juice on the testing prism, you will be able to know the brix and predicted alcohol level.

WITH THIS REFRACTOMETER YOU CAN:

* measure the percentage Brix of grapes or other fresh fruit
* determine the progress of crop ripening
* measure the sweetness of grape juice. Used to classify grapes
* predict the alcohol content of the wine by measuring the sweetness of the grape juice
* measure the amount of sugar present as well as alcohol concentration in grapes
* allow the winemaker to determine when a fruit is at its peak of ripeness and should be harvested

COMMON FEATURES ON OUR REFRACTOMETERS

• Auto Temperature Compensation (ATC), increase accuracy and eliminates concerns on temperature 
• Easy to calibrate and use
• Soft rubber eyepiece for comfortable viewing 
• Cushioned with soft and comfortable non-slip rubberized grip, insulate test solution from body heat 
• Adjustable focus, clearly defined scale, w/ large easy-to-read measurements 
• Durable, built to last long 
• Approved by strict quality and safety standards 
• Accurate results guaranteed

FEATURES

• Working temperature: at 20°C (about from 18°C to 25°C)
• Measuring Range: Alcohol: 0-25%VOL / Brix: 0-40%Brix
• Heavy duty (Durable Aluminum)
• LIGHTWEIGHT, made with the highest and finest quality of Copper & rubber
• Features automatic temperature compensation (ATC)

SPECIFICATIONS

• Measuring Range:
• 0-25%Vol
• 0-40%Brix
• Minimum Division:
• 0.2%Vol
• 0.2%Brix
• Accuracy:
• ±0.2%Vol
• ±0.2%Brix
• Reference Temperature: 20°C
• ATC :10~30°C

We are dedicatedly involved in providing an excellent quality array of Labart Refractometers.